• Cuisine: Italian
  • Price: $$$
  • Meals: Dinner
  • Mood: Lively
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Osteria Via Stato

®

Italian Inspired

Executive Chef David DiGregorio and LEYE founder Rich Melman traveled through every region of Italy sampling Italy’s best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today's Osteria Via Stato menu. Osteria Via Stato captures the best of Italy with seasonal dishes, an all-Italian wine list and a la dolce vita spirit of hospitality.  

With new specialties to mark each season, Osteria’s extensive alla carte menu and its guest-favored, three-course “Italian Dinner Party” menu suit every occasion from family celebrations to an intimate evening for two.

Like family-owned osterias in Italy, Osteria Via Stato celebrates quality, simplicity and authenticity. We welcome you to be part of that celebration.  

“Osteria cooks the way I like to eat, touching lightly on a dozen little flavors…This is essentially what a four-star degustation menu is all about; why not try it at a moderate price?”

– Phil Vettel, Chicago Tribune

Locations

Events & Promotions

  • January 1, 2009

    Enjoy Double Points At Osteria Via Stato In January

    All of your winter favorites are returning to Osteria Via Stato this January. Delight in Chef DiGregorio’s slow, sweet simmered braises and caramelized, oven-roasted dishes featured on our Italian Dinner Party and Ala Carte Menus. To make a sweet deal even sweeter, you will receive double Frequent Diner Points throughout the month of January. Call 312-642-8450 or visit www.osteriaviastato.com for reservations and to see our menu.
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In the News

  • August 1, 2008

    Lettuce Goes Green!

    In order to best fulfill our commitment to respect our environment, we are fostering day to day operations that minimally impact our earth. Part of that commitment is Chef David DiGregorio's support...
    » Read more

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