• Cuisine: Italian, Pizza
  • Price: $$
  • Meals: Lunch, Dinner
  • Mood: Casual, Fun
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Pizzeria Via Stato

™

Bar & Tarvern Pizzeria

Market-fresh ingredients, artisanal and classic toppings, 300 Italian wines, seasonal cocktails, crafted & classic draft and bottled beers—have made Pizzeria Via Stato a casual hangout for River North locals and a delightful discovery for passersby.

Pizzeria Via Stato’s simple, no-fuss menu offers tavern pizzas, as well as small plates and seasonal salads. Our tavern pizzas are Roman-style pizzas with crispy, thin crusts that highlight toppings such as hand-pulled mozzarella and housemade sausage, Melrose peppers and San Marzano tomatoes.

Drop in for our pizza-and-wine pairing of the month or enjoy a beer on tap with our famous veal meatballs and relax…. We’ll take care of everything else.

“It’s hard to argue with fresh San Marzano tomatoes plus hand-pulled chunks of fresh mozzarella…. The pizzas only take about three to four minutes to bake…. It’s the simplest of snacks.”

– Steve "Hungry Hound" Dolinsky, ABC News

Locations

  • Pizzeria Via Stato - Chicago

    Pizzeria Via Stato - Chicago

    Chicago, River North
    620 N. State Street
    Chicago, IL
    60654

    » Full Map & Directions
    • Phone:
      (312) 337-6634

    View Menu

    • Lunch
      Mon-Sat 11:30am-3:00pm

      Dinner
      Mon-Th 3:00pm-11:00pm
      Fri-Sat 3:00pm-12:00am
      Sun 5:00pm-9:30pm

Events & Promotions

  • January 5, 2009

    Pizzeria Via Stato Says “Let It Snow”

    If the snow is 2 inches or more in the downtown area, get a free pizza of your choice added to any carryout order. This offer is available beginning Monday, January 5th, Sunday through Thursday for lunch or dinner carryout orders only. To view our menu, please visit us at www.osteriaviastato.com/pizzeria. To call and place your carryout order, call us at 312-337-6634. Offer Not Valid with Other Promotions, Certificates, FDP Points
    » Read more

In the News

  • August 1, 2008

    Lettuce Goes Green!

    In order to best fulfill our commitment to respect our environment, we are fostering day to day operations that minimally impact our earth. Part of that commitment is Chef David DiGregorio's support...
    » Read more

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